Birmingham’s Bar And Cottages: A Charming Dining Experience in Sturgeon Bay

Busy bar/restaurant. Family menu choices. We had wine, beer, burgers and onion rings (not a full order is shown); all were tasty. It was different having a burger on bread, but the homemade white bread was delicious.

Brad, Jackie, and their staff are always friendly, welcoming, and efficient. Drinks and food are excellent. We had ribs tonight. They were tender and tasty!

What a great place to stay and relax and have fun all around Door County!! Brad's the best. His cottages and restaurant is a place you need to check out !!

I love how they cook the ribeye! I had it with fried onions and the steak was cooked the way I love, and I will eat 4 times on the 16 oz ribeye! My husband says it's the best he ever ate! Birmingham is worth every penny!

Quaint bar/restaurant that serves great hamburgers! Great service, very friendly and attentive. Overall, great experience!

Birmingham’s, Door County — Where Grit Meets Supper Club Charm Step into Birmingham’s and you’ll swear you just wandered into the set of a Wisconsin noir — half supper club, half small-town battlefield. Our waitress, a glorious battle axe of a woman (or maybe a wounded fighter back from the front), limped from table to table with the precision of a seasoned general. No nonsense, no frills — just the business of food and drink, delivered with a side of steely resolve. Frankly, we loved her. The bar was jammed, as if the entire county got the memo that Friday cocktails taste better shoulder-to-shoulder. The tables? Sparse. A scattering of diners here and there, all eyeing the table with the coveted view (not ours, of course — next time we’ll arm wrestle for it). The vibe is pure classic: dark wood, old-school charm, and the faint feeling that everyone knows everyone’s business — and doesn’t mind a bit. They run a rotating menu that changes daily, which keeps things interesting and keeps you guessing (Wednesday’s perch? Thursday’s ribs? Roll the dice). Our food was solid — kitchen on point — but rumor around the bar says the burger is the crown jewel. We’ll be back to test that legend ourselves. All told? Birmingham’s is a little rough around the edges and all the better for it. Come for the supper club nostalgia, stay for the waitress who could probably teach you a thing or two about life.

The food was great. I had the roasted chicken. Amazing. Others had the pork chops and also so good. Last couple both had hamburgers and said they were the best hamburgers they ever had. Jodi our server was so sweet and helpful. She really made the meal so much fun. Want a great meal and a great time stop in to Birmingham's.